At Yalumba, wines are made to be delicious, savoury and the perfect partners for food and special occasions. They have texture, interest and balance, and a bit of an edge.
As you might expect from its name, the Paradox Shiraz is not what you would anticipate from a wine made in the warmest parts of the northern Barossa Valley. It is a softer, more gentle, velvet-like and savoury style of wine.
Enjoy paired with hearty dishes of beef cheeks, lamb shanks and steak.
