The Gourmet Enthusiasts group will appeal to all 'foodies' who wish to take advantage of the culinary skills of our award-winning chefs. Regular dinners offering unique menus provide a wonderful opportunity for Members and Guests to enjoy a relaxed evening with superb food at the Club.
The Gourmet Enthusiasts Weekender Hamper is the ultimate 'foodie' hamper, representing outstanding value with a bounty full of premium products including:
- Mafra clothed Cheddar (Gippsland)
- Capricorn Goat's Brie (Adelaide Hills)
- Hunted & Gathered Vegan Chocolate
- Santa Teresa Spanish quince paste
- Bresaola
- Prosciutto De Parma Villani cured 16 months (Italy)
- House cured salmon gravlax
- Beetroot and citrus kraut
- Peppe butter portions
- Valrhona Chocolate Petit Fours
- Mount Zero Olives
- Selection of house made fig jams, dried fruit, muscatels, semi dried tomatoes
- 2013 Janz 'Single Vineyard' Chardonnay
