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Bordeaux

Taste: Wide range of aromas - Cabernet Franc has cherry and tomato aroma with palate softness; Petit Verdot has black tealeaf and licorice Food matching: Foods with oily content such as roasted red meats Regions Bordeaux is home; successful in a wide range of other regions, particularly Napa Valley, South Africa, Coonawarra, Margaret River, Hawkes Bay; up and coming Chile, Argentina