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Dolcetto

Taste: Light/medium bodied, yet quite tannic and savoury Food matching: Excellent with food particularly flavoursome rustic flavours – olive oil, antipasto, veal etc Regions: Barbera: Piemonte, North West Italy – savoury, blueberry and red cherry Dolcetto: Piemonte, North West Italy – soft taste, red cherry and almond Nebbiolo