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Merlot Blend

Pronounced: “mer-loh” Taste: Wide range of aromas, has ripe tomato and cherry, often also with toffee and mulberry/fruitcake Food matching:Foods with oily content such as roasted red meats Regions: Bordeaux is home; successful in a wide range of other regions, particularly Napa Valley, South Africa, Coonawarra, Margaret River, Hawkes Bay; up and coming Chile, Argentina