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Pinot Grigio

Pronounced: “pee-no gree-jee-oh” Taste: Dried apple, citrus, and herb aroma with lighter body for Pinot Grigio (the Italian style) Food matching: Dry lighter Italian styles team well with lighter foods, particularly regional Italian dishes; Alsace styles team well with marinated and pickled dishes - smoked fish and so on. Regions: from north-east Italy