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Riesling

Pronounced “reez-ling” Taste: Delicate, light, sometimes tingling dry and fresh, sometimes with a little sweetness; aroma of limes and floral Food matching: Light dishes such as fresh seafood, salads Regions: The home is Germany particularly the Rhine and Mosel river valleys; also famous in Clare Valley and Eden Valleys, South Australia. Up and coming areas are the New Zealand South Island