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Pronounced:“sem – ee – on” Taste: When young very light and fresh, and perhaps a little subtle/uninteresting; when aged (5 years and beyond up to 20 years +) Semillon offers a lemon honey complexity and a creamy, yet fresh palate Food matching:Lighter fresher foods when young; older wines team well with smoked fish and vegetables; barbecued lighter foods Regions: Bordeaux, France and Hunter Valley